Juices & beverages
Cold-pressed juice, functional shots, smoothies, kombucha bases, and coffee concentrates.
Typical outcome: 45–90 days refrigerated
Who we work with
Industries Served
From single-SKU startups to national refrigerated brands, these are the categories moving through our vessels every week — each with its own validated cycle parameters.
Ready-to-eat meats & poultry
Sliced deli, shredded chicken, charcuterie, meal-kit proteins, and marinated cuts.
Typical outcome: 60–120 days refrigerated
Seafood
Oyster and lobster shucking, crab meat, ceviche, poke cubes, and smoked fish.
Typical outcome: 30–60 days refrigerated
Dips, salsas & guacamole
Avocado products, hummus, salsa, queso alternatives, and refrigerated spreads.
Typical outcome: 45–75 days refrigerated
Soups & sauces
Bone broths, chilled soups, pestos, dressings, marinades, and cooking sauces.
Typical outcome: 45–90 days refrigerated
Plant-based & dairy alternatives
Nut milks, oat bases, plant yogurts, vegan cheeses, and tofu-based products.
Typical outcome: 30–60 days refrigerated
Pet food
Raw and gently-cooked pet diets, treats, and toppers requiring a pathogen kill step.
Typical outcome: 30–90 days refrigerated
Shelf-life ranges are illustrative placeholders based on common category results. Your actual shelf life depends on formulation, pH, water activity, packaging, and cold-chain handling, and is confirmed through validation studies before commercial release.
Ready to pressure-treat your next production run?
Send us your product, packaging format, and volumes. We'll come back with a tolling rate, validation plan, and available slots — usually within one business day.
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